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Week in Reviews

ki-bistro-150.jpgBoston Magazine staffers tried out the ramen burger at Ki Bistro with lukewarm results. The bun, which is made out of ramen, is "kind of like snuggling a burger in between two slabs of noodle kugel," found food editor Leah Mennies, who is not on Team Kugel when it's in "non-Kugel-appropriate scenarios." [BM]
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