![<span class="credit">[Photos: <a href="http://about.me/megjoneswall">Meg Jones Wall</a>]</span>](https://cdn.vox-cdn.com/thumbor/514Dy4Yv0xR67lm_g5CuyfHm6ug=/0x0:1000x667/1200x800/filters:focal(420x253:580x413)/cdn.vox-cdn.com/uploads/chorus_image/image/61164799/Savvor_2006_20Meg_20Jones_20Wall.0.0.1504817282.0.jpg)
Savvor Restaurant & Lounge opened earlier this month in the former District Restaurant and Lounge space in the Leather District, serving snacks like crawfish hushpuppies and "one giant chiccharon" as well as larger entrees like a shareable country-fried double pork chop and a whole-roasted daily catch. UpStairs on the Square alum Carey Dobies is in charge of the kitchen. Here's a look inside, from teal accents to cozy half-circle booths.
· All coverage of Savvor on Eater [~EBOS~]