Last week, Eater Boston went behind the scenes at the Relais & Chateaux Grand Chef Gala Dinner at Menton and caught up with the participating chefs to chat about the event and the Boston dining scene. Michael Tusk of Quince in San Francisco praised O Ya: "I had a great dinner at O Ya yesterday. It was a lot of fun, really tasty...We got there close to 10pm, so we had as many courses as they could fit in. They were super generous and very sweet to take us at that point. The food was delicious."