Boston.com's Restaurant Hub blog publishes a "manifesto" from Jeff Fournier, who details the changes he intends to make to his Newton restaurant, 51 Lincoln. Food-wise: "No hormones or antibiotics; no GMO products; no artificial colors, preservatives or sweeteners (see you later, Splenda); no processed ingredients; grow everything we can; source ingredients in the most sustainable way possible; respect plants and animals by using all of their parts." The menu will be smaller, and out-of-season items will disappear, so that classic watermelon steak will only be available during watermelon season from now on. [Boston.com]
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