The Glenville Stops, an upcoming "neighborhood tavern" in Allston, appears to be nearing the end of construction; the restaurant shared the above photo on Facebook and noted yesterday that the opening would hopefully be in "early March."
A menu that appeared briefly on the restaurant's website a few weeks back suggested that the selection will be focused on small plates (chicken gizzard pinchos and ceviche both made appearances), but there could be some large entrees as well, like roasted chicken and lamb stew. Juan Pedrosa, previously a sous chef at TRADE, will be executive chef.
· All coverage of The Glenville Stops on Eater [~EBOS~]