First, take a look inside the brand new M.C. Spiedo. Then, watch this quick video from the restaurant in which chefs Mark Gaier and Clark Frasier talk about the inspiration behind it. "Italian history, the Renaissance — that whole period was such an exciting rebirth after such a horrible, sort of dismal, dark period in the world," says Frasier. "We've gone back to the past and discovered this treasure trove of ideas." Then, go eat some spit-roasted suckling pig.
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