"I'm tired, as a supporter of local restaurants, to keep reading these overinflated reviews of newcomers who've not paid their dues and certainly don't deserve 4 stars! Where's the bar set now? What's the standard? No tablecloths, loud music, dirty cooks...yes, you too can get 4 Stars by looking like a grimy teenager and have the right hipster haircut! Please give me a Ball jar cocktail for $20 and a trendy chicken skin app while I sit on a stool and call it 'fine dining'!" — a commenter who has some strong feelings about the Globe's star ratings, expressed in response to an article about Jason Bond's response to Devra First's 2.5-star review of Bondir Concord.