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Keenan Langlois IN as Executive Chef at The Sinclair

Former Union Bar and Grille chef to take over in Harvard Square.

Keenan Langlois
Keenan Langlois

Keenan Langlois is taking over as executive chef at The Sinclair in Harvard Square, according to a press release. He comes by way of a long line of area restaurants, including Union Bar and Grille (which is closing at the end of the year), Lumière, Hamersley's Bistro, Granary Tavern, and 5 Corners Kitchen, among others.

According to the release, he's revamping the menu to add some very New England-y dishes like a Yankee pot roast (braised short rib, pearl onions, peas, Parisienne potatoes) and a fisherman's stew (fish, shellfish, lobster broth, potato, fennel, saffron aioli).

Meanwhile, The Sinclair's outgoing executive chef, Matt Cunningham, is building up Farmhouse, his new pop-up. His first two dinners sold out, and tickets are now on sale for the third, taking place at Merrill & Co. on December 16.

Union Bar and Grille

1357 Washington Street, Boston, MA 02118 617 423 0555 Visit Website

The Sinclair

52 Church Street, , MA 02138 (617) 547-5200 Visit Website