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La Sanghita Cafe opened its doors in East Boston on Monday, focusing on a vegetarian breakfast and lunch menu that features "nutritionally rich dishes...made from local, organic ingredients." While the offerings will be changing frequently, some of the debut options are pear-coconut-ginger fritters, a veggie burger, tostones, miso soup, and smoothies.
For now, the restaurant is open 6:30 a.m. to 3 p.m. daily, although a note on Facebook indicates that they'll soon add one dinner a week and possibly eventually increase the dinner schedule. Also planned: "bilingual community events such as health nights, book clubs, networking events, and cooking classes."
