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"As Hungry Mother’s obnoxious little sister we are highlighting the family connection, taking inspiration from Hungry Mother’s Southern roots and flavor-forward dishes and adapting them to suit our more casual atmosphere," State Park promises in a press release announcing new lunch, dinner, and cocktail menus. "Think: locally sourced veggies, re-imagined classics, oysters, house made pastrami and always pie!"
Here's a look at the new offerings, from gumbo poutine (with Wisconsin curds) to house pastrami (with rye biscuits, beer mustard, and pickles).
