This Thursday, November 6, The Blue Frog Bakery is hosting another pop-up to coincide with Jamaica Plain's First Thursday Art Walk. Cambodian-style ribs are "back by popular demand," chef Brad Brown tells Eater, describing them as baby back ribs marinated in soy, garlic, ginger, and honey and served with a salad and ginger carrot dressing. Last time he made these ribs, they sold out in an hour. He'll start serving at 6 p.m. on Thursday, so get there early.
Cambodian-Style Ribs Are Popping Up at The Blue Frog Bakery
Get there at 6 p.m. this Thursday, or be sad and rib-less.