Ice Cubed, a Boozy Ice Cream Pop-Up, Is in the Works

Keep your eyes peeled in early 2015 for a "boozy ice cream pop-up" from a Somerville-based team of ice cream and booze enthusiasts: Meaghan Sinclair and Harmony Dawn of Booze Époque, Matt Micari of Gelology, and Bryan Bryson of Churn Baby Churn, collectively calling themselves Ice Cubed.

The team has been posting some recipe testing on their social media accounts, mentioning creations like "Square Root" gelato (with candied parsnips, peppered beet caramel, and more), an eggnog gelato (vanilla vodka, Cabo Diablo, Frangelico), and a triple chocolate stout ice cream for a stout, sea salt, and rum syrup float. Follow along on Instagram, Facebook, and Twitter.