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East by Northeast Embarks Upon a Noodle-Focused Revamp Tomorrow

Get ready for more noodles, ramen every night, and individual buns.

East by Northeast
East by Northeast
Cal Bingham for Eater

East by Northeast will celebrate its fifth anniversary on January 5, and looking towards the milestone, the team has decided that it's time for a little redecorating and revamping. Beginning tomorrow, November 25, chef/owner Phillip Tang will be shifting the menu to more of a focus on noodle main dishes, with vegetables, buns, and the like acting as accompaniments. The new noodle dishes will be a little bit larger than the old noodle dishes, and diners will be able to order buns individually for easy mix-and-matching.

And you know what else has noodles? Ramen. East by Northeast has been offering a special ramen on Wednesday nights for the better part of a year now, but in this shiny new noodle-filled world, the reborn East by Northeast will offer ramen every night. Plus, a vegetarian ramen offering will be added.

Here's a sneak peek at a few dishes that will be appearing on the menu tomorrow:

  • Charred Broccoli: cured mackerel, grilled onions, chili-garlic sauce
  • Edamame Salad: apple, kale, pomegranate, creamy sesame miso dressing
  • Brussels Sprouts: rutabaga relish, smoked pork belly, fried shallots
  • Veggie Ramen: roasted veggie broth, red miso butter, smoked king oyster mushrooms, handmade ramen noodles, soft poached egg, caramelized onion jam
  • Red Curry Lobster: butter-poached lobster, egg noodles, squash and coconut red curry sauce, pickled chanterelles, spaghetti squash
  • "Mapo Dofu": housemade chorizo sausage, silken tofu, rice cakes, squash, pickled celery, garlic peppercorn oil

East by Northeast

1128 Cambridge Street, Cambridge, MA 02139 617 876 0286 Visit Website

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