You Can Check Out Broad Street Riot This Weekend

The space that formerly held Blue Inc. will reopen this weekend as Broad Street Riot, as previewed by the Dig, where general manager Andy Kilgore described it as a "New England oyster bar and Atlantic coast cookery." That "cookery" will come primarily from chef Mark Christian McMann (Ashmont Grill, Bistro Du Midi, Bergamot) and include a wide variety of oysters from both coasts.

The new look includes giant "RIOT" signage and a bar made in part from reclaimed wood from the dry-docked WWI vessel the USS Liberty, as well as a more open feel. You can check it out for yourself starting this Friday, November 14. In the meantime, here's a look at the menu.