Don't forget, Crumbs lovers, that your favorite cupcake chain is making its triumphant return to the Financial District today, as previously reported. It's now under new ownership, and with new ownership come new ideas about grabbing and keeping customers, such as offering pastry hybrids with names like "baissant" and "crozel" (that's a bagel/croissant and a croissant/pretzel, respectively.) Also: push-pop cupcakes and more. It's open on weekdays only (7 a.m. to 7 p.m.), so get in there today to stock up on your baissants for the weekend.
Crumbs Has Been Reborn in the Financial District
There's more than just cupcakes.