The cozy, relatively new East Boston Kitchen has been a hotbed of pop-up events lately, including playing host to several instances of the Kaki Lima Indonesian food pop-up. Next up, a BYOB oyster extravaganza by East Boston Oysters.
The five-course oyster-focused meal takes place on Wednesday, November 12 at 7 p.m., and "visual stimulation" will be provided by HarborArts. Oyster shells will be recycled through the Mass Oyster Project. Tickets are $65.
Keep an eye out for future East Boston Oysters dinners; the group's stated mission is to "bring sustainable sea based foods to the East Boston community in an artful and thoughtful way through carefully curated popup dinners."