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Eat a Kimchi Hot Dog on a Sriracha Donut Bun Tomorrow Night at Coppa

Party of Two is collaborating with Coppa on another pop-up. It takes place tomorrow night (October 15) at 9 p.m.

Justin Burke-Samson and Stephanie Cmar
Justin Burke-Samson and Stephanie Cmar
Rachel Leah Blumenthal for Eater

Catch another sneak preview of what the future Party of Two brick-and-mortar will be like at a second pop-up event at Coppa, this one taking place tomorrow night (Wednesday, October 15) at 9 p.m. until everything is sold out.

Party of Two, which is comprised of Stephanie Cmar and Justin Burke-Samson, joins forces with Coppa chef de cuisine Meghann Ward on tomorrow's menu, which includes a couple savory Trademark Tarts from Justin (lamb and lentil curry is one; the other is caramelized onions, squash, and horseradish fonduta), kimchi hot dogs with Sriracha donut buns, sugar and salt donuts, and space pie (chocolate cookie, orange Tang cream, Pop Rocks-infused glaze). Each item will cost somewhere between $3 and $7, and takeout is available, so stock up. Cocktails will also be available for purchase.


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