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Week in Reviews

O%20Ya-thumb-150.jpgO Ya is perhaps not suitable for "dropping mad coin," concludes Bloomberg critic Ryan Sutton, finding that it's better to order "simple luxuries" a la carte rather than doing the extravagant omakase, which has a number of issues. Sutton is also displeased at not being shown the bottles of wine as everything arrived at the table fully poured. But on the plus side: "Chef Tim Cushman excels in old-school over-the-top bliss, showering patrons with black truffle shavings, butter-warmed lobster, spoons of frozen foie gras mousse with tempura flakes (tastes like cereal for the rich), and oodles of caviar." [Bloomberg]
[Photo: Cal Bingham]

o ya

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