Writer Louisa Kasdon is "thrilled by the zesty outrage" caused by the male-only TIME "Gods of Food" article that came out late last year. It's just more fuel for her fire, her "mission to highlight the too quiet media coverage of women chefs." For WBUR's Cognoscenti blog, Kasdon discusses why female chefs don't get as much recognition as men and what she and others are doing to try to change that. [WBUR]
[Photo: Barbara Lynch]
Filed under:
