In a quick Globe restaurant overview, Devra First checks out the new seafood restaurant Ostra and finds "couples not talking at all," one patron apparently saying that the grilled sea bream is not sufficient for a man's appetite, and jellyfish-like light fixtures. A recommendation: "For something a little richer [than a raw scallop dish] but no less lush, try a bowl of tiny ricotta gnocchi with lobster, mushrooms, and truffle." [BG]
[Photo: Meg Jones Wall]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
