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Michael Anthony of New York City's renowned Gramercy Tavern (part of Danny Meyer's Union Square Hospitality Group) came to Clio last night to present a guest chef dinner in honor of The Gramercy Tavern Cookbook, which was recently published. Pictured above, Anthony (right) and Ken Oringer display the cookbook. Between the two of them, they've racked up quite a few accolades over the years, including some James Beards — not too shabby.
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