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Week in Reviews

pennypackers%20logo.jpgFor his latest Boston Magazine "Man Food" review, Richard Chudy takes on the porchetta sandwich at the brick-and-mortar location of Pennypacker's in Magoun Square. The "rich and very pronounced" but also "well balanced" sandwich "should be required eating material for anyone with even the vaguest interest in anything porky." [BM]

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