For this week's review in the Globe, Devra First visits the "cheery little place" that is Mei Mei, a recent brick-and-mortar adaptation of one of Boston's most popular food trucks. "Dishes begin with traditional Chinese flavors and preparations, then break out in flash mobs energized by contemporary food culture." Two-and-a-half stars out of four. [BG]
[Photo: Meg Jones Wall]
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