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Matzoh Ball Ramen and Manischewitz Mochi and Pastrami Rye Bao, Oh My

Photo: Rachel Leah Blumenthal

What happens when you mix the Chinese New Year with Jewish cuisine with O Ya/jm Curley alum Mark O'Leary, and then you serve it all at Shojo? You get dishes like luobagao latkes with lox, matzoh ball ramen, and black & white challah, and you only get it for one night. Kitchen Kibitz is hosting a pop-up this Sunday, January 26th, with seatings at 5:30pm and 8pm. Tickets are $68 and include eight courses of madness (and cocktails). The dishes include ingredients with "symbolic importance to the prosperity for the New Year," so here's to a year of deliciousness and wealth for everyone. Take a peek at the menu.

Black & White Challah

Matzoball Ramen
Pastrami Rye Bao

Luobagao Latke with Lox
Good Harvest Stir Fry Flanken
Chinese 5 Spice Kugel with Dried Longan

Tangerine Honey Shaved Snow
Black Sesame Manischewitz Mochi

· All coverage of Kitchen Kibitz on Eater [~EBOS~]
· All coverage of Shojo on Eater [~EBOS~]


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