clock menu more-arrow no yes mobile

Boston%20Chops%2005%20Rachel%20Leah%20Blumenthal%20150px.jpgBoston Chops snags a nod as one of America's best new steakhouses in the latest issue of Food & Wine, and executive chef Chris Coombs' steak lands the cover. He cooks his steaks sous vide, according to the write-up, before finishing them in cast iron. [FB]

Boston Chops

1375 Washington St, Boston, MA 02118 617 227 5011 Visit Website