Eater National has a video from Chemical & Engineering News, which doesn't sound like an appetizing source — but it's actually related to cocktails. When renowned chef José Andrés was in town to give a talk as part of the Harvard Science & Cooking lecture series, an MIT scientist in the audience approached him and thus began a collaboration that has resulted in several science-based cocktail garnishes, like a boat that moves across the drink thanks to surface tension. [-EN-]
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