For his latest "Man Food" column in Boston Magazine, Richard Chudy tries out the cauliflower po' boy at Root. He finds the "eye-catching sandwich" to be "a success," thanks in part to the "creamy remoulade, used liberally." [BM]
[Photo: Chris Coe]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England