For the Globe, Kara Baskin provides 12 tips to help you make the most of your dining adventures in 2014. For example: explore. Restaurants like Sarma (Somerville) and Que Padre are "off the gourmet's beaten path" but worth the trip. [BG]
[Photo: Sarma/Rachel Leah Blumenthal]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
