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Here's a snazzy video from Boston-based videographer Katy Jordan: a two-minute stop-motion look at an omakase preparation at Uni by chef Tony Messina and chef/owner Ken Oringer. From the pomegranate seed-encrusted namesake uni to the frighteningly phallic geoduck, there's a little something here for every lover of sushi.
Uni Omakase Stop Motion from Katy Jordan on Vimeo.
· All coverage of Uni on Eater [~EBOS~]
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