Allan Rodriguez's second restaurant, El Centro Dos in Brookline, receives a positive review in the Improper. Among Donna Garlough's recommendations from the "pages-long" menu are sopes: a "corn dough tartlet" served in a cast-iron skillet under lettuce and cheese. "The sharp contrast between the cool toppings and ... sweet corn fritter make it one of the ... stars." [Improper]
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