White House pastry chef Bill Yosses apparently paid a visit to Garden at the Cellar last night, based on this photo posted on Twitter by chef Brandon Arms. "Well that happened," Arms wrote. "What an honor and in great company!" Yosses was in town to speak at Harvard's Science & Cooking lecture series yesterday, and Eater Boston was on the scene. Head over to Eater National for the lecture recap, from electromagnetism and reverse spherification to foams and infusions.
Last year, Garden at the Cellar was the lucky dinner host of at least one other Science & Cooking speaker — Ferran Adrià of El Bulli.
· @Brandonarms2 [Twitter]
· All coverage of Science & Cooking lectures on Eater [~EBOS~]
· All coverage of Garden at the Cellar on Eater [~EBOS~]