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Bibim, a Korean spot that has opened in the location of the former Color in Allston, gets a very favorable writeup in the Globe's Cheap Eats column. Editor Sheryl Julian says the mother and son team behind it "redefine what a mom and pop restaurant can be." Julian praises the lack of Americanization on the menu and recommends kimchee pancakes that are "filled with spectacularly spicy fermented cabbage." [BG]