"No. 9 Park feels like it's in search of a new identity," says Boston's Corby Kummer, but it's "not there yet." Now in its fifteenth year, Barbara Lynch's former flagship (that mantle now belongs to Menton, says Kummer), has a new chef de cuisine in the form of "house-grown talent" Scott Jones. Meals are still "memorably good" and the restaurant "still turns out superlative pasta," but it is a "work in progress" until Jones "comes into focus as a chef who owns the menu." [BG]
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