Marc Hurwitz, of Boston's Hidden Restaurants, visits China King and is happy to find so much of what he loved about the owners' prior Chinatown Restaurant, King Fung Garden. He recommends the signature dish, a $40 Peking duck meal that "will easily be enough for a table of four," and the pork bun appetizer, which consists of "seasoned pork and delicious broth inside of thick wrappers." [BHR]
Filed under:
Week in Reviews
The Latest
Filed under:
Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
