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Watch Kristen Kish Break Down a Lobster Barehanded

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Photo: Official Source

Kristen Kish, Top Chef winner and chef de cuisine of Menton, demonstrates how to break down a live lobster with bare hands in this video from Zagat, diving right in and twisting the tail and claws off as if it's made of gingerbread. On choosing a good lobster to cook at home: "It's gotta be feisty," says Kish.

· All coverage of Kristen Kish on Eater [~EBOS~]
· All coverage of Menton on Eater [~EBOS~]


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