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Week in Reviews

Writing for the Metro, Luke O'Neil stops into Kenmore's just opened Fenmore American Bistro and calls it "a perfectly lovely, serviceable bar and restaurant." Without a full liquor license, O'Neil expects them to "excel at beer," and was disappointed to find they did not. "Exceptionally friendly" service and the "comfortable room" still make it a better destination than the "touristy, over-sized beer halls around the corner."[Metro]

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