clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

by Drew Starr

Globe food editor Sheryl Julian discovers and enjoys New Dong Khan in Chinatown. Items at the Vietnamese restaurant include pho (skipped by Julian because of the season) and "delectable" bun — rice vermicelli salads. [BG]

More From Eater Boston

The Latest

D.C. Irish Pub to Boston Irish Pub: Stop Using Our Name

By Erika Adams

People Are Pissed About Celebrity Chef Ming Tsai’s Latest Interview

By Erika Adams

Newton Pastry Chef Tapped to Send Hundreds of Chocolates to the Oscars

By Erika Adams

One of Newbury Street’s Best Coffee Shops Is Shutting Down

By Erika Adams

Another NYC Chain Known for Its Gooey, Ginormous Cookies Rolls Into Boston

By Erika Adams

Taste One of New England’s Best Doughnuts at a Late-Night Pop-Up in Fenway

By Erika Adams

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.