With the Jewish new year approaching, Beacon Hill Bistro executive chef Josh Lewin writes a dedication to his grandmother for Huffington Post, feeling nostalgic for her cooking, from Friday night family dinners to holidays like Passover. At 90, Lewin's grandmother has stopped cooking but loves to watch him, and he feels that he owes her his career. "Every time a plate is wiped and carried to a guest, the desire to bring that forward comes from my remembering the anticipation of each meal shared in her dining room." [HuffPo]
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