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Smolak Farms Cocktail Specials; Science & Cooking Talks

HUB-WIDE — Tonight and over the weekend, three bartenders around town are each featuring a cocktail made with Smolak Farms produce. Drink the Ghostbite at The Sinclair (Espelon tequila reposado, Yellow Chartreuse, Smolak Farms ghost pepper peach shrub, lime), Mirtillo Rinfresco at Lineage (Smolak blueberries and sage-infused vodka, lemon juice, Cocchi Americano, Nardini Acqua di Cedro), and Just Peachy at The Salty Pig (Slow and Low Rye, smoked peach purée, jalapeno simple syrup, basil). [Official Source]

SOMERVILLE — Finally some activity at the former Razzy's space on Somerville Ave. Moroccan Hospitality Restaurant is opening there, but it is not clear at this point whether they're moving from their Malden location or expanding. [BRT]

CAMBRIDGE — Eater National shares the line-up for Harvard's renowned Science & Cooking lecture series, starting up again in just a few short weeks. Speakers this year include David Chang, José Andrés, Ferran Adrià, Joanne Chang, and more. [-EN-]
[Photo: The Sinclair/Chris Coe]

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