"Almost everyone in the industry quietly hates Restaurant Week. At some point, I expect more and more restaurateurs to take the stand against it, or to honor the spirit of it with other discounts to attract frugal first-timers, recognizing that formal participation in Restaurant Week is not worth the trouble." — food critic MC Slim JB in a discussion of the pros and cons of Restaurant Week
[Photo: Boston Chops is not participating in Restaurant Week./Rachel Leah Blumenthal]
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