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Tom Borgia IN as Russell House Tavern Executive Chef

Photo: Tom Borgia/Official Source

Most recently the opening chef de cuisine for Legal Harborside, Tom Borgia is now taking the helm at Russell House Tavern as executive chef. The Johnson & Wales grad worked as the opening sous chef of The Federalist in the 90s before traveling elsewhere in the country and the world, including an unpaid stint at a restaurant in Italy; Tuscan cuisine still influences his cooking today. Also on his resume: sous chef and then chef de cuisine of the respectable Montagna at The Little Nell in Aspen. Borgia will be debuting new menus soon at Russell House.
· All coverage of Russell House Tavern on Eater [~EBOS~]

Legal Harborside

270 Northern Avenue, , MA 02210 (617) 477-2900 Visit Website

Russell House Tavern

14 John F. Kennedy Street, , MA 02138 (617) 500-3055 Visit Website

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