Tom Borgia IN as Russell House Tavern Executive Chef

Most recently the opening chef de cuisine for Legal Harborside, Tom Borgia is now taking the helm at Russell House Tavern as executive chef. The Johnson & Wales grad worked as the opening sous chef of The Federalist in the 90s before traveling elsewhere in the country and the world, including an unpaid stint at a restaurant in Italy; Tuscan cuisine still influences his cooking today. Also on his resume: sous chef and then chef de cuisine of the respectable Montagna at The Little Nell in Aspen. Borgia will be debuting new menus soon at Russell House.
· All coverage of Russell House Tavern on Eater [~EBOS~]