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Morning Lobster Fixes on the Cape; More Dossants

FORT POINT — Sportello is increasing their Thursday morning cronut knockoff ("dossant") production. Tomorrow's the last day they'll be available at 7am; starting next week, they won't go on sale until 8am, but there will be "more," and they'll be "better," according to the restaurant's Facebook page. [FB]

NORTH END & DOWNTOWN — The Hood Cream Chef Creations Food Truck will be at Fisherman's Feast in the North End handing out samples all weekend. On Monday, the truck will move to City Hall Plaza and feature samples of recipes from Chris Coombs of Deuxave, Boston Chops, and dbar. [Official Source]

CAPE & ISLANDS — Curbed Cape Cod maps the twelve best places to get a morning lobster fix. On the list: a lobster omelette at The Bee Hive Tavern in Sandwich, lobster benedict at The Daily Paper in Hyannis, and more. [Curbed Cape Cod]
[Photo: Sportello/Cal Bingham]


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