It's "the year of the second restaurant," writes Kara Baskin for the Globe, profiling a number of recent and upcoming second projects from local chefs. Coming soon: Jason Bond's Concord outpost of Bondir, Row 34 (sibling to Island Creek Oyster Bar), The Kirkland Tap & Trotter from Craigie on Main's Tony Maws, and more. [BG]
[Photo: Bondir/Cal Bingham]
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