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Ming Wire

mingthumbnail.jpgChef Ming Tsai (Blue Ginger, Blue Dragon, and your TV set) chats with the Metro about summer grilling. "And I'm a big fan of seafood, it's just a lighter way to eat during the summer, so I let the eyes and nose dictate. Ask the guy, what's your freshest fish? — and whatever looks best, smells the best is the fish I'm going to buy." [Metro]

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