Roast Beef Three-Way at Boston Chops

Have you made it through the first nine special dishes yet? Just two more to go! This weekend, you've got to work Boston Chops into your brunch plans. Owner/executive chef Chris Coombs grew up in Peabody, where he would hit up the infamous Bill & Bob's Roast Beef on some late-night high school excursions. He always got the same thing: Super Beef with cheese, sauce, and mayo for $4.95. He and his friends nicknamed it "the 3 way."

In honor of those days, Coombs has created "A Tribute to Bill and Bob's Roast Beef 3 Way" for Greasy Spoons Week: prime top round shaved thin, North Shore BBQ, American cheese, and horseradish mayo served on an onion roll, "just like the good old days." It can be yours for $11, but it's only on the brunch menu, so get there between 10am and 3pm this Saturday or Sunday.
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