Foie Gras-Studded Meatloaf at The Metropolitan Club

For Greasy Spoons Week, chefs around town have created upscale homages to their favorite greasy spoon fare. The Metropolitan Club's chef Cory Williams is offering foie gras-studded meatloaf with potatoes aligot (gruyere mashed potatoes), shaved summer truffle, and summer truffle demi. The decadent dish is available through July 21st for dinner ($23). "Meatloaf is the American standard of greasy spoons," says Williams. "And what could be better?"
· All coverage of The Metropolitan Club on Eater [~EBOS~]
· All coverage of Greasy Spoons Week on Eater [~EBOS~]