"Nothing says greasy better than dehydrated Grade D meat, celery salt and chopped onions. Olneyville N.Y. System Wieners is in the worst, most ghetto part of town, and to top it off the wieners are served 'by the arm!'" — Colin Kruzic, chef at The Sinclair, on his favorite greasy spoon in Rhode Island.
The Olneyville N.Y. System mini-chain has three locations: Providence (open since 1953), North Providence, and Cranston. The above photo (via the restaurant's website) was taken around 1985.