Thrillist is pitting sixteen chefs around the country against each other to create the "Most America-est Hot Dog." Brian Poe (The Tip Tap Room, etc.) is representing Boston with his All-American Buck Hunter, venison sausage topped with a black truffle, chervil, and onion slaw, wild boar bacon, Serrano chili tomato relish, jalapeños, truffle shavings, and housemade potato skins with blue cheese, served on a toasted bun with honey Dijon mustard and basil-lime ketchup. Vote by "liking" the dog's Facebook glamour shot. [Thrillist]
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