Fooled by Fish; Marinating with Mold

by Rachel Leah Blumenthal@blumie Jun 26, 2013, 5:00am EDT

· Chefology: How Koji — or Mold — Can Become a Marinade [BM]
· The Dry-Aged Beef Renaissance [BA]
· Restaurants Offer Perks to Diners Who Post Photos [WSJ]
· This Is 200 Calories [AsapSCIENCE/YouTube]
· Waiting's Over, Trendy Eateries Accept Reservations [NYP]
· Burger Chains Brew Iced-Tea Battle [Burger Biz]
· Even Chefs Can Be Fooled by Fish [NPR]
· Padma: Name Dropping Products on Top Chef Is 'Crappy' [-EN-]