"Sitting in my room in Tokyo, mentally preparing for Iron Chef Japan. Yep, that's indeed what I said," writes Tony Maws, chef/owner of Craigie on Main and (very soon) The Kirkland Tap & Trotter. [Twitter via EN]
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"Sitting in my room in Tokyo, mentally preparing for Iron Chef Japan. Yep, that's indeed what I said," writes Tony Maws, chef/owner of Craigie on Main and (very soon) The Kirkland Tap & Trotter. [Twitter via EN]
