Filed under: @TMAWS by Rachel Leah Blumenthal@blumie Jun 26, 2013, 6:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @TMAWS Pocket Flipboard Email "Sitting in my room in Tokyo, mentally preparing for Iron Chef Japan. Yep, that's indeed what I said," writes Tony Maws, chef/owner of Craigie on Main and (very soon) The Kirkland Tap & Trotter. [Twitter via EN] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest NYC Icon Joe’s Pizza Opens in Harvard Square By Erika Adams Boston Food and Drink Happenings to Check Out This Weekend By Nathan Tavares Should Boston Pay for the Michelin Guide? Readers Weigh In. By Erika Adams Ken Oringer and Jamie Bissonnette Are Breaking Up By Erika Adams The Eastern Standard Team Opens a Seafood Restaurant in Fenway By Erika Adams Why Is Quincy Market’s Food So Bad? Diners Have Theories. By Erika Adams